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In our Science lesson today, we wanted to find out the temperature that melts chocolate. We had three bowls of water, one at 5 degrees, one at 30 degrees, the last at 40 degrees. We checked our temperature throughout with a digital thermometer. One piece of chocolate was put on a saucer before being placed over the water. We used a five minute timer for our experiment. Our predictions were correct, that the hotter the temperature, the quicker the chocolate melted.